從中國境外訂購中國茶 — 每批茶品出貨均附產地證明文件
六大茶傳統 — 匯於一桌
Worldtea.shop 為無法親自走進茶園,且希望包裹寄出前先看到證明文件的買家而設。這裡集結了中國六大經典茶類 — 綠茶、白茶、黃茶、烏龍茶、紅茶與黑茶 — 同時納入廣東的單株單叢茶與台灣的高山烏龍。每一茶類均由一名具名專家挑選,他們每季仍親赴茶園。無拼配,無匿名的「大師精選」 — 每一批次都載明採收日期、海拔高度,以及在你品嚐之前已先行試茶的專家姓名。
8
茶類
6
具名茶專家
42
單一產區批次與套組
2023
採購始於
依茶類選購
Six categories, one house style
中國經典茶類分類法,外加兩大延伸茶類 — 台灣高山烏龍與雲南普洱。每個茶類頁面均有專屬選購指南與常見問答。
Zhejiang · Jiangsu · Anhui
綠茶
Pre-Qingming Lóngjǐng, downy Bìluóchūn from Dongting, and the twisted, silver-tipped Huángshān Máofēng — three provinces sharing one narrow spring window.
Fujian
白茶
Fuding's bud-only Silver Needle and aged Shòu Méi bricks — withered and dried, with nothing else done to the leaf.
Hunan · Sichuan
黃茶
The rarest category still made — Jūnshān Yínzhēn and Méngdǐng Huángyá, both sealed and slow-yellowed by hand.
Fujian · Guangdong · Taiwan
烏龍茶
Wuyi rock tea, Anxi tiěguānyīn, Phoenix dancong, and a Taiwanese Dòng Dǐng — four takes on controlled, partial oxidation.
Fujian · Anhui · Yunnan
紅茶
Pine-smoked Lapsang, malty Keemun, and the all-bud sweetness of Jīn Jùn Méi and Diān Hóng.
Hunan · Guangxi
黑茶
Post-fermented hēi chá — golden-flowered Fú Zhuān bricks and basket-aged Liù Bǎo, built for the cellar.
Yunnan
普洱
Raw shēng and ripe shú from Bulang, Yiwu, Nannuo, and Jingmai, most of it aged under Amgalan Chin's own cellar conditions.
cross-category
樣品套組
Six categories, one aged-sheng vertical, or three oolong traditions — pre-measured and built for guided tasting.
今春新到茶品
Hand-picked this season
隨著各產區收成,逐一添加的小批量茶品 — 由親自挑選、試茶並命名的專家選定。
Green tea
Ānjí Bái Chá 2026
<em>Ān Jí Bái Chá</em> · 安吉白茶
A green tea that drinks pale and sweet as a white — pre-Qingming buds from a single Zhejiang garden, high in theanine, low in bitterness.
Oolong
Anxi Tiěguānyīn,現代綠茶風格
*Tiěguānyīn* · 铁观音
Lightly oxidized and pan-fired within hours of plucking, from a 600-metre Anxi slope that catches sea mist off the Fujian coast.
White tea
陳年 Shòu Méi 2018
<i>Shòu Méi</i> · 寿眉
Seven years in a Fuding storeroom turned this white tea's honey sweetness into dried jujube and camphor.
Dark tea
Ānhuà Fú Zhuān 2024
<i>Fú Zhuān</i> · 茯砖
A Hunan brick threaded with 'golden flowers' — the beneficial mould that gives hēi chá its mellow, sweet depth.
認識專家團隊
Mei Yang, senior tea expert · oolong and black tea
楊梅在廣東烏崠鳳凰山區的村落長大,在分類其他事物之前,已先學會分辨每一株單叢茶樹的香氣。她如今主導 Worldtea.shop 的烏龍茶與紅茶選品,每年春天重返烏崠,直接向認識數十年的茶農家族挑選茶品。
My grandfather told me, 'the mountain speaks through the leaves — you just have to learn the language.' I've spent my life building a fragrance vocabulary for dancong. When I cup a Mí Lán Xiāng, I'm not just tasting sweetness; I'm hearing the voice of that singular tree, shaped by stone and cloud.Meet Mei Yang →
三種入門方式
How to start at worldtea.shop
依茶類
Start from a tradition you already know, or one you have never tried. Six classical categories, plus Taiwan oolong and Yunnan pu-erh.
View →依選茶專家
Every lot carries the name of the specialist who tasted it at origin — six tea experts, each rooted in their own province.
View →先試樣品,再做決定
New to gongfu brewing, or to a category you don't know well? Sample sets pre-measure four to eight teas for a guided first tasting.
View →來自專家的茶倉
Now arriving:
- Ānjí Bái Chá 2026 — pre-Qingming lot arrived
- Lóngjǐng Míngqián 2026 — new spring pressing
- Fú Zhuān golden-flower brick — restocked
- Dòng Dǐng Taiwanese oolong — spring 2025 harvest
- Aged Shòu Méi 2018 — seven-year brick
- Jūnshān Yínzhēn — Hunan yellow tea, spring lot
初識功夫泡茶