乌龙
蜜兰香
蜜兰香气自紧捻的叶片中飘散——一款单株单丛，茶汤丝滑，蜜甜如果露，伴随着乌岽春茶的清凉回甘。
$195USD · 50 g
每年四月，我漫步在乌岽古老的茶园，雾气在凤凰老单株茶树间翻涌。这款 Mí Lán Xiāng 采自一株 60 年树龄、位于海拔 850 公尺的茶树，该品种以蜜兰香气闻名。2025 年，发芽稍晚却平稳——凉爽的夜晚保留了茶叶的精油。采茶人以手采一芯二叶，仅产出约六公斤的少量鲜叶。我在家族作坊亲自监制：在竹篾上日晒萎凋，直至叶缘散发蜜香；轻柔摇晃使叶片碰伤，以利均匀氧化；接着快速高温杀青，锁住香气。手工揉捻后，茶叶历经两轮炭焙——低温慢焙，加深了蜜香，却不掩盖高扬的花香。成果是：茶汤晶莹透亮，香气随着茶汤降温，从野兰花转变为熟杏。我为 worldtea.shop 精选这小批量茶，因为它展现了乌岽单丛的精准工艺：汤感丝滑，涩感瞬间消散，回甘如春风般泛起。慢慢品饮；第三泡往往会展现出细致的杏仁奶油圆润感。
The leaf, brewed
dry leaf
Tightly twisted, dark brown strips with golden highlights; warm aroma of honey, toasted grains, and stone fruit blossom.
wet leaf
Unfurled deep olive-green leaves, whole and leathery; steamed orchid, ripe apricot, and a faint mineral dampness emerge.
liquor
Pale golden amber, brilliant clarity, oily legs that coat the glass.
aroma
Pronounced honeyed floral — wild orchid, nectar, and a hint of toasted almond. A cool mountain breeze note rises from the heated cup.
taste
Silky entry with immediate sweetness of wildflower honey and white peach. Mid-palate turns buttery with gentle floral complexity, underpinned by a smooth mineral backbone.
finish
Long, clean finish with a returning sweetness (huigan) that surfaces as cooling menthol and lingering orchid aftertaste.
Brewing
以95°C的热水快洗茶叶，唤醒紧捻的叶片。使用盖碗或小型瓷壶，温热杯具更能衬托香气。快速洗茶后，第一泡浸泡10秒。
Sourced by
资深茶叶专家（乌龙与红茶品种）