茶样套组
凤凰单丛 — 五款品种组合
精选五款来自单株母树的凤凰单丛乌龙茶 — 从蜜兰香到栀子花香 — 在一次冲泡中展现乌崠山的芬芳光谱。
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每年春天，梅阳回到乌崠山古老的茶园梯田——凤凰单丛产区的内核区域。她走在Mí Lán Xiāng茶树之间的狭窄小径上，这些茶叶承载着蜜兰香的记忆；并在老Yā Shǐ Xiāng茶树前停下，这棵树正是令「鸭屎香」品种得名的母树。为了这套茶组，她从五大香型中挑选 — 蜜兰香、鸭屎香、栀子花香、玉兰香和蕙兰香 — 每一款都源自单一母树。茶叶在四月下旬为期十天的窗口期内手工采摘，此时高海拔的云雾浓缩了茶叶的芳香油。制程遵循严谨的单丛传统：在竹筛上萎凋、轻柔摇青、高温炒青杀青、手工揉捻成紧结条状，最后以荔枝木炭焙火。梅阳在混合茶样前逐一品尝每一批茶，确保每个20公克的小包装都能捕捉到该品种独特的个性。送到您手中的不仅是一组普通的茶样，而是一幅乌崠山香气村庄的地图，由一位花费数十年将山野芬芳转译为茶语的专家所精心勾勒。
The leaf, brewed
dry leaf
Tightly twisted dark leaves with reddish edges and charcoal-flecked tips, aroma of baked stone fruit and faint florals.
wet leaf
Leaves unfurl to reveal olive-green with crimson edges, releasing warm pastry and gardenia notes.
liquor
Clear golden-amber, luminous with a slight oily sheen.
aroma
Intense and layered, shifting between lychee, magnolia, toasted almond, and a wisp of sandalwood.
taste
Medium-bodied, silky texture, honeyed entry with orange blossom mid-palate, evolving into ripe apricot and longan sweetness.
finish
Lingering sweetness and a cooling huigan that resurfaces minutes later.
Brewing
快速冲洗茶叶以唤醒香气。后续冲泡时，稍微提高水温以带出更醇厚的茶体。
Sourced by
资深茶叶专家（乌龙茶与红茶品种）