绿茶 —— *Lǜ Chá*
碧螺春
洞庭山清明前采摘 —— 细小绒毛螺旋形，冲泡后释放甜美的栗香与花香，茶汤清爽且余韵悠长。
$134USD · 50 g
这批茶叶由周翔于 2026 年三月前往太湖畔洞庭山的采购之旅中精选。他走访了王家茶园，这个家族四代人都悉心照料这片茶园，只摘取清明前一周冒出的茶芽。茶园坡向朝东，能捕捉清晨第一缕阳光，使茶叶保持鲜嫩芳香。周翔与王家直接合作，精准调控炒锅温度 —— 这道关键工序决定了茶叶标志性的绒毛外观与栗香甘甜。茶叶在采摘后数小时内即完成制程，确保鲜绿本质依然鲜活。成品茶可谓平衡感的大师之作：浓郁得足以满足味蕾，却又细腻得每次冲泡都能展现另一层次。对周翔而言，这款 Bì Luó Chūn 代表了春天的精髓 —— 短暂、明亮且无穷的细微变化。
The leaf, brewed
dry leaf
Minute, tightly curled silver-green tips with abundant white down; nose is reminiscent of fresh sugarcane and steamed edamame.
wet leaf
Leaves unfurl into whole, vibrant jade-colored buds and delicate first leaves; aroma deepens to warm chestnut and honey.
liquor
Clear, pale apricot liquor with a faint green shimmer, full-bodied despite its light color.
aroma
First sniff brings roasted chestnut and toasted grain, followed by a gentle floral lift — lily-of-the-valley and a hint of osmanthus.
taste
Soft, satiny entry with immediate chestnut sweetness, green bean umami, and a subtle orchid-like high note. No bitterness, even when pushed.
finish
Long, cooling finish with a persistent huigan of fresh sugarcane juice and light mineral grip on the tongue.
Brewing
使用高玻璃杯或瓷盖碗，以欣赏茶叶的「舞蹈」。较低温的水能保留细腻花香；避免快速冲洗绿茶。
Sourced by
资深茶叶专家（绿茶、红茶及黄茶品种）