綠茶 —— *Lǜ Chá*
碧螺春
洞庭山清明前採摘 —— 細小絨毛螺旋形，沖泡後釋放甜美的栗香與花香，茶湯清爽且餘韻悠長。
$134USD · 50 g
這批茶葉由周翔於 2026 年三月前往太湖畔洞庭山的採購之旅中精選。他走訪了王家茶園，這個家族四代人都悉心照料這片茶園，只摘取清明前一週冒出的茶芽。茶園坡向朝東，能捕捉清晨第一縷陽光，使茶葉保持鮮嫩芳香。周翔與王家直接合作，精準調控炒鍋溫度 —— 這道關鍵工序決定了茶葉標誌性的絨毛外觀與栗香甘甜。茶葉在採摘後數小時內即完成製程，確保鮮綠本質依然鮮活。成品茶可謂平衡感的大師之作：濃郁得足以滿足味蕾，卻又細膩得每次沖泡都能展現另一層次。對周翔而言，這款 Bì Luó Chūn 代表了春天的精髓 —— 短暫、明亮且無窮的細微變化。
The leaf, brewed
dry leaf
Minute, tightly curled silver-green tips with abundant white down; nose is reminiscent of fresh sugarcane and steamed edamame.
wet leaf
Leaves unfurl into whole, vibrant jade-colored buds and delicate first leaves; aroma deepens to warm chestnut and honey.
liquor
Clear, pale apricot liquor with a faint green shimmer, full-bodied despite its light color.
aroma
First sniff brings roasted chestnut and toasted grain, followed by a gentle floral lift — lily-of-the-valley and a hint of osmanthus.
taste
Soft, satiny entry with immediate chestnut sweetness, green bean umami, and a subtle orchid-like high note. No bitterness, even when pushed.
finish
Long, cooling finish with a persistent huigan of fresh sugarcane juice and light mineral grip on the tongue.
Brewing
使用高玻璃杯或瓷蓋碗，以欣賞茶葉的「舞蹈」。較低溫的水能保留細膩花香；避免快速沖洗綠茶。
Sourced by
資深茶葉專家（綠茶、紅茶及黃茶品種）