绿茶 — Lǜ Chá (绿茶)
太平猴魁
来自2026年春季太平县的扁平长叶，展现独特的垂直条纹图案，茶汤柔滑、带有栗子甜香。
$185USD · 50 g
每年春天，我沿着黄山山麓前行，薄雾环绕着太平湖上的茶园。猴魁品种 — 柿大（Shí Dà） — 在此地格外特殊：其叶片大而厚实，需悉心对待。采摘标准严格：一芽二叶，大小均匀，仅于三月下旬至四月中旬采摘。 这批2026年的茶品来自一家我造访超过十年的小型家族作坊。杀青后，茶叶平铺于板上，以细密的格子布压制。制茶师以稳定手势揉压，印上标志性的条纹图案 — 这是一项世代传承的技艺。最后的木炭烘焙封存了茶的青翠鲜爽与坚果甜香。 在茶品完成后，我立即进行了杯测。干茶已展现出典型的兰花叶形，冲泡后的茶汤正是我对猴魁的期待：柔和的栗香，毫无青草味。我很自豪能提供这款小包装50克的精选茶品，它代表了安徽绿茶工艺的巅峰。 — Zhou Xiang
The leaf, brewed
dry leaf
Long, flattened, jade-green leaves with a uniform vertical press-cloth pattern — reminiscent of orchid leaves. Dry aroma hints at fresh hay and toasted nuts.
wet leaf
After the rinse, the leaves unfurl into vibrant two-leaf-and-bud sets, releasing a clean, steamed-vegetable scent with a touch of chestnut.
liquor
Pale yellow-green, brilliantly clear, with a light body that catches the light.
aroma
Warm, nutty chestnut is the first note, followed by fresh snap pea, a whisper of orchid, and a faint mineral undertone.
taste
The entry is smooth and rounded, with a sweet chestnut-vegetal flavor that fills the mouth. There's a gentle umami reminiscent of steamed spinach, balanced by a crisp, grassy brightness.
finish
A clean finish with a returning sweetness (huí gān) that lingers at the back of the palate, leaving a refreshing, dry-mineral aftertaste.
Brewing
以相同温度的水快速温润，以唤醒茶叶。可调整茶叶用量来控制浓淡；减少茶叶量可获得更加细致的茶汤。使用盖碗或小型玻璃茶壶最能展现茶叶之美。
Sourced by
资深茶叶专家（绿茶、红茶及黄茶品类）