綠茶 — Lǜ Chá (绿茶)
太平猴魁
來自2026年春季太平縣的扁平長葉，展現獨特的垂直條紋圖案，茶湯柔滑、帶有栗子甜香。
$185USD · 50 g
每年春天，我沿著黃山山麓前行，薄霧環繞著太平湖上的茶園。猴魁品種 — 柿大（Shí Dà） — 在此地格外特殊：其葉片大而厚實，需悉心對待。採摘標準嚴格：一芽二葉，大小均勻，僅於三月下旬至四月中旬採摘。 這批2026年的茶品來自一家我造訪超過十年的小型家族作坊。殺青後，茶葉平鋪於板上，以細密的格子布壓製。製茶師以穩定手勢揉壓，印上標誌性的條紋圖案 — 這是一項世代傳承的技藝。最後的木炭烘焙封存了茶的青翠鮮爽與堅果甜香。 在茶品完成後，我立即進行了杯測。乾茶已展現出典型的蘭花葉形，沖泡後的茶湯正是我對猴魁的期待：柔和的栗香，毫無青草味。我很自豪能提供這款小包裝50克的精選茶品，它代表了安徽綠茶工藝的巔峰。 — Zhou Xiang
The leaf, brewed
dry leaf
Long, flattened, jade-green leaves with a uniform vertical press-cloth pattern — reminiscent of orchid leaves. Dry aroma hints at fresh hay and toasted nuts.
wet leaf
After the rinse, the leaves unfurl into vibrant two-leaf-and-bud sets, releasing a clean, steamed-vegetable scent with a touch of chestnut.
liquor
Pale yellow-green, brilliantly clear, with a light body that catches the light.
aroma
Warm, nutty chestnut is the first note, followed by fresh snap pea, a whisper of orchid, and a faint mineral undertone.
taste
The entry is smooth and rounded, with a sweet chestnut-vegetal flavor that fills the mouth. There's a gentle umami reminiscent of steamed spinach, balanced by a crisp, grassy brightness.
finish
A clean finish with a returning sweetness (huí gān) that lingers at the back of the palate, leaving a refreshing, dry-mineral aftertaste.
Brewing
以相同溫度的水快速溫潤，以喚醒茶葉。可調整茶葉用量來控制濃淡；減少茶葉量可獲得更加細緻的茶湯。使用蓋碗或小型玻璃茶壺最能展現茶葉之美。
Sourced by
資深茶葉專家（綠茶、紅茶及黃茶品類）